Collection: New Arrival

Bring authentic Italian dining to your kitchen with Our Pasta Lab Mafaldine Pasta. Crafted from 100% premium durum wheat semolina, each ribbon is bronze-cut to create a naturally rough surface that captures sauces beautifully. Our traditional slow-drying process preserves the natural wheat flavor while ensuring a firm, al dente texture. Whether paired with creamy Alfredo, hearty Bolognese, rich mushroom sauces, or classic pesto, Mafaldine transforms everyday meals into gourmet experiences.

Bring the authentic taste of Italy to your kitchen with Our Pasta Lab Spaghetti Pasta. Crafted using 100% premium durum wheat semolina, every strand is traditionally bronze-cut to create a naturally textured surface that holds sauces beautifully. Our slow-drying process preserves the natural wheat flavor while ensuring the perfect firm, al dente texture. Whether you're preparing a classic Spaghetti Aglio e Olio, rich Bolognese, creamy Alfredo, or fresh seafood pasta, this premium spaghetti transforms every meal into an authentic Italian experience.

Experience authentic Italian craftsmanship with Our Pasta Lab Casarecce Pasta. Crafted from 100% premium durum wheat semolina, every piece is bronze-cut to create a naturally rough surface that captures sauces beautifully. The traditional slow-drying process preserves the natural wheat flavor while ensuring a perfectly firm, al dente texture. Whether paired with creamy Alfredo, rich Bolognese, fresh pesto, spicy Arrabbiata, or roasted vegetables, Casarecce transforms everyday meals into restaurant-quality Italian cuisine.

Experience the rich tradition of Italian artisan pasta with Our Pasta Lab Three Cheese Tortellini. Handmade in small batches, each pack contains 12 generously filled tortellini, crafted using delicate pasta and a luxurious blend of Mozzarella, Parmesan, and Ricotta cheeses. Every bite offers a creamy, savoury filling wrapped in perfectly tender pasta, delivering restaurant-quality flavour at home. Whether paired with creamy Alfredo, fragrant basil pesto, classic Pomodoro, or simply tossed in butter and fresh herbs, Our Pasta Lab Three Cheese Tortellini transforms every meal into a gourmet Italian experience.

Experience the authentic taste of Italy with Our Pasta Lab Spinach & Ricotta Ravioli. Handmade in small batches, each pack contains 12 generously filled ravioli, crafted using delicate pasta and a creamy blend of fresh spinach and premium ricotta cheese. Every bite offers a smooth, savoury filling wrapped in tender pasta, delivering the perfect balance of texture, flavour, and traditional Italian craftsmanship. Whether paired with brown butter and sage, fresh basil pesto, creamy Alfredo, or classic Pomodoro sauce, Our Pasta Lab Spinach & Ricotta Ravioli creates a restaurant-quality dining experience in the comfort of your home.

Bring the authentic taste of Italy to your kitchen with Our Pasta Lab Pomodoro Pasta Sauce, crafted using ripe tomatoes, aromatic herbs, garlic, onions, and premium olive oil. Slow-cooked to perfection, this classic Italian sauce delivers a rich, balanced flavour with the perfect combination of freshness, natural sweetness, and savoury depth. Whether you're preparing a quick weeknight dinner or an elegant Italian feast, Our Pasta Lab Pomodoro Pasta Sauce pairs beautifully with every pasta shape, making it an essential pantry staple for authentic homemade Italian cooking.

Enjoy authentic Italian-inspired pasta without compromise with Our Pasta Lab Gluten Free Fusilli. Expertly crafted to deliver the same satisfying texture and exceptional sauce-holding ability as traditional Fusilli, every spiral is bronze-cut and slow-dried for maximum flavor and a perfect al dente bite. Whether you're preparing creamy Alfredo, fresh pesto, spicy Arrabbiata, or colorful pasta salads, this gluten-free Fusilli brings delicious taste and premium quality to every meal.

Create authentic Italian comfort food with Our Pasta Lab Lasagne Sheets. Made from 100% premium durum wheat semolina, each sheet is bronze-cut to create a naturally textured surface that holds sauces beautifully between every layer. The traditional slow-drying process preserves the wheat's natural flavor while ensuring the perfect balance of tenderness and firmness after baking. Whether you're preparing a classic meat lasagne, creamy vegetable lasagne, spinach and ricotta, or gourmet layered recipes, Our Pasta Lab Lasagne Sheets deliver restaurant-quality results every time.

Experience authentic Italian craftsmanship with Our Pasta Lab Fusilli Pasta. Made from 100% premium durum wheat semolina, every spiral is bronze-cut to create a naturally rough surface that locks in sauces for maximum flavor. The traditional slow-drying process enhances the pasta's natural wheat taste while preserving its perfect firm texture. Whether you're preparing creamy Alfredo, spicy Arrabbiata, fresh pasta salads, or baked pasta dishes, Our Pasta Lab Fusilli transforms everyday meals into restaurant-quality experiences.

Bring excitement to every meal with Our Pasta Lab Curly Mac Pasta. Crafted from 100% premium durum wheat semolina, each piece is bronze-cut to create a naturally textured surface that holds sauces beautifully. The traditional slow-drying process preserves the wheat's natural flavor while ensuring a firm, perfectly al dente bite. Ideal for creamy mac and cheese, baked pasta, rich tomato sauces, and pasta salads, Our Pasta Lab Curly Mac delivers restaurant-quality taste with a shape everyone loves.

Enjoy authentic Italian flavor with Our Pasta Lab Gluten Free Casarecce Pasta. Expertly crafted using premium gluten-free ingredients, every piece is bronze-cut to create a naturally textured surface that holds sauces beautifully. The traditional slow-drying process enhances flavor while delivering a perfectly firm, al dente texture. Whether paired with creamy Alfredo, fresh pesto, spicy Arrabbiata, or roasted vegetables, Gluten Free Casarecce brings restaurant-quality taste to every meal—without compromising your gluten-free lifestyle.

Bring elegance and authentic Italian flavor to your table with Our Pasta Lab Gigli Pasta. Made from 100% premium durum wheat semolina, each piece is bronze-cut to create a naturally rough surface that holds sauces beautifully. Our traditional slow-drying process preserves the wheat's natural flavor while delivering a firm, perfectly al dente texture. Whether paired with creamy Alfredo, rich Bolognese, fresh pesto, or baked pasta recipes, Gigli transforms every meal into a gourmet dining experience.

Experience restaurant-quality pasta at home with Our Pasta Lab Girelle Pasta. Made using 100% premium durum wheat semolina, this uniquely twisted pasta is bronze cut to create a rough surface that beautifully holds sauces. The traditional slow-drying process preserves its natural wheat flavor while delivering the perfect firm texture after cooking. Whether you're preparing creamy Alfredo, spicy Arrabbiata, baked pasta, or fresh pasta salads, Girelle adds a gourmet touch to every meal.

Experience authentic Italian craftsmanship with Our Pasta Lab Fettuccine Pasta. Made from 100% premium durum wheat semolina, every ribbon is bronze-cut to create a naturally textured surface that beautifully clings to sauces. The traditional slow-drying process preserves the wheat's natural flavor while ensuring a perfectly firm, al dente texture. Whether you're preparing creamy Alfredo, rich mushroom sauce, buttery garlic pasta, or classic Italian recipes, Our Pasta Lab Fettuccine delivers a luxurious dining experience in every serving.