Gluten-Free Fusilli – Bronze Cut Artisan Rice & Sorghum Pasta
- Regular price
- Rs. 500.00
- Sale price
- Rs. 500.00
- Regular price
-
Gluten-Free Fusilli – Bronze Cut Artisan Rice & Sorghum Pasta
Enjoy an authentic pasta experience without the gluten with Our Pasta Lab's Gluten-Free Fusilli, artisanally crafted using a premium blend of rice flour and sorghum. Bronze-die extruded and slowly dried in small batches, this pasta delivers exceptional texture and beautifully holds sauces in every twist.
Its classic spiral shape captures every bit of your favourite sauce, making it perfect for creamy dishes, fresh pesto, rich tomato sauces, and wholesome family meals while remaining completely gluten-free.
Why You'll Love It
✔ Crafted with Rice Flour & Sorghum
✔ 100% Gluten-Free Recipe
✔ Bronze Die Extruded for Superior Sauce Holding
✔ Slow Dried in Small Batches
✔ No Maida
✔ No Preservatives
✔ Clean Label Ingredients
Perfect Pairings
Gluten-Free Fusilli pairs beautifully with:
- Creamy cheese and Alfredo sauces
- Classic tomato and basil sauces
- Fresh pesto preparations
- Roasted vegetable pasta dishes
- Dairy-free pasta recipes
- Chunky mushroom and herb sauces
Ingredients
Rice Flour, Sorghum Flour
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and quality.
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