Collection: Dried pasta

Bring authentic Italian dining to your kitchen with Our Pasta Lab Mafaldine Pasta. Crafted from 100% premium durum wheat semolina, each ribbon is bronze-cut to create a naturally rough surface that captures sauces beautifully. Our traditional slow-drying process preserves the natural wheat flavor while ensuring a firm, al dente texture. Whether paired with creamy Alfredo, hearty Bolognese, rich mushroom sauces, or classic pesto, Mafaldine transforms everyday meals into gourmet experiences.

Discover the distinctive charm of Cavatappi by Our Pasta Lab—a corkscrew-shaped pasta with a hollow centre, designed to capture sauces and deliver a satisfying bite in every mouthful. Crafted using 100% semolina, our Cavatappi is slow-dried to develop its texture. Its signature twists and hollow centre help sauces cling beautifully to every curve, making it an excellent choice for flavourful, sauce-rich dishes. From creamy cheese sauces and rich tomato-based preparations to fresh basil pesto and herb-infused dressings, Cavatappi brings versatility to every recipe. Its unique shape also makes it ideal for baked pasta dishes, comforting mac and cheese, and refreshing pasta salads. Made without maida or added preservatives, Our Pasta Lab Cavatappi combines quality ingredients with thoughtful craftsmanship. Whether you’re preparing a quick weekday meal or creating a contemporary restaurant-style dish, this versatile pasta adds character, texture, and visual appeal to your plate. Our Pasta Lab — Crafted Pasta for Modern Kitchens.

Experience authentic Italian craftsmanship with Our Pasta Lab Fettuccine Pasta. Made from 100% premium durum wheat semolina, every ribbon is bronze-cut to create a naturally textured surface that beautifully clings to sauces. The traditional slow-drying process preserves the wheat's natural flavor while ensuring a perfectly firm, al dente texture. Whether you're preparing creamy Alfredo, rich mushroom sauce, buttery garlic pasta, or classic Italian recipes, Our Pasta Lab Fettuccine delivers a luxurious dining experience in every serving.

Discover authentic Italian craftsmanship with Our Pasta Lab Radiatori Pasta. Made from 100% premium durum wheat semolina, every piece is bronze-cut to create a naturally rough surface that maximizes sauce absorption. The traditional slow-drying process preserves the wheat's natural flavor while delivering the perfect firm, al dente texture. Whether you're preparing creamy Alfredo, rich Bolognese, cheesy baked pasta, or fresh pesto recipes, Our Pasta Lab Radiatori transforms everyday cooking into a gourmet Italian experience.

Experience authentic Italian craftsmanship with Our Pasta Lab Fusilli Pasta. Made from 100% premium durum wheat semolina, every spiral is bronze-cut to create a naturally rough surface that locks in sauces for maximum flavor. The traditional slow-drying process enhances the pasta's natural wheat taste while preserving its perfect firm texture. Whether you're preparing creamy Alfredo, spicy Arrabbiata, fresh pasta salads, or baked pasta dishes, Our Pasta Lab Fusilli transforms everyday meals into restaurant-quality experiences.

Bring the authentic taste of Italy to your kitchen with Our Pasta Lab Spaghetti Pasta. Crafted using 100% premium durum wheat semolina, every strand is traditionally bronze-cut to create a naturally textured surface that holds sauces beautifully. Our slow-drying process preserves the natural wheat flavor while ensuring the perfect firm, al dente texture. Whether you're preparing a classic Spaghetti Aglio e Olio, rich Bolognese, creamy Alfredo, or fresh seafood pasta, this premium spaghetti transforms every meal into an authentic Italian experience.

Enjoy authentic Italian-inspired pasta without compromise with Our Pasta Lab Gluten Free Fusilli. Expertly crafted to deliver the same satisfying texture and exceptional sauce-holding ability as traditional Fusilli, every spiral is bronze-cut and slow-dried for maximum flavor and a perfect al dente bite. Whether you're preparing creamy Alfredo, fresh pesto, spicy Arrabbiata, or colorful pasta salads, this gluten-free Fusilli brings delicious taste and premium quality to every meal.

Enjoy authentic Italian craftsmanship with Our Pasta Lab Rigatoni Pasta. Made from 100% premium durum wheat semolina, every piece is bronze-cut to create a naturally rough surface that enhances sauce adhesion. The traditional slow-drying process preserves the natural wheat flavor while ensuring a firm, perfectly al dente texture. Whether you're preparing creamy Alfredo, hearty Bolognese, baked pasta, spicy Arrabbiata, or rich cheese sauces, Our Pasta Lab Rigatoni delivers restaurant-quality taste and texture in every serving.

Discover the playful charm of Curly Mac by Our Pasta Lab—a distinctive, curved pasta shape that brings delightful texture and versatility to every dish. Its compact, twisted form adds character to your plate while helping sauces coat the pasta for a flavourful bite. Crafted using 100% semolina, our Curly Mac is slow-dried to develop its texture and deliver a satisfying bite when properly cooked. Its unique shape makes it an excellent choice for creamy cheese sauces, rich tomato-based preparations, and flavourful herb-infused dressings. Perfect for comforting mac and cheese, baked pasta dishes, and everyday favourites, Curly Mac is ideal for both simple home-cooked meals and creative restaurant-style recipes. Pair it with melted cheese, roasted vegetables, or your favourite sauce to create delicious, satisfying dishes. Made without maida or added preservatives, Our Pasta Lab Curly Mac combines quality ingredients with thoughtful craftsmanship. Whether you’re preparing a quick weekday lunch or an indulgent baked pasta dish, this versatile pasta brings texture, flavour, and visual appeal to every serving. Our Pasta Lab — Crafted Pasta for Modern Kitchens.

Create authentic Italian comfort food with Our Pasta Lab Lasagne Sheets. Made from 100% premium durum wheat semolina, each sheet is bronze-cut to create a naturally textured surface that holds sauces beautifully between every layer. The traditional slow-drying process preserves the wheat's natural flavor while ensuring the perfect balance of tenderness and firmness after baking. Whether you're preparing a classic meat lasagne, creamy vegetable lasagne, spinach and ricotta, or gourmet layered recipes, Our Pasta Lab Lasagne Sheets deliver restaurant-quality results every time.

Experience authentic Italian craftsmanship with Our Pasta Lab Casarecce Pasta. Crafted from 100% premium durum wheat semolina, every piece is bronze-cut to create a naturally rough surface that captures sauces beautifully. The traditional slow-drying process preserves the natural wheat flavor while ensuring a perfectly firm, al dente texture. Whether paired with creamy Alfredo, rich Bolognese, fresh pesto, spicy Arrabbiata, or roasted vegetables, Casarecce transforms everyday meals into restaurant-quality Italian cuisine.

Bring elegance and authentic Italian flavor to your table with Our Pasta Lab Gigli Pasta. Made from 100% premium durum wheat semolina, each piece is bronze-cut to create a naturally rough surface that holds sauces beautifully. Our traditional slow-drying process preserves the wheat's natural flavor while delivering a firm, perfectly al dente texture. Whether paired with creamy Alfredo, rich Bolognese, fresh pesto, or baked pasta recipes, Gigli transforms every meal into a gourmet dining experience.

Experience restaurant-quality pasta at home with Our Pasta Lab Girelle Pasta. Made using 100% premium durum wheat semolina, this uniquely twisted pasta is bronze cut to create a rough surface that beautifully holds sauces. The traditional slow-drying process preserves its natural wheat flavor while delivering the perfect firm texture after cooking. Whether you're preparing creamy Alfredo, spicy Arrabbiata, baked pasta, or fresh pasta salads, Girelle adds a gourmet touch to every meal.