Spinach & Ricotta Ravioli (12 Pieces) - Handmade Artisanal Filled Pasta-thumbmail-1
Spinach & Ricotta Ravioli (12 Pieces) - Handmade Artisanal Filled Pasta-1
12 Pieces Available Only On Delhi
Handmade Artisan Filled PastaSpinach & Ricotta Ravioli

Spinach & Ricotta Ravioli (12 Pieces) - Handmade Artisanal Filled Pasta

Enjoy restaurant-quality Italian ravioli made with premium spinach, ricotta cheese, and artisan craftsmanship in every bite.
Rs. 1,100.00
Rs. 1,100.00
Rs. 0.00
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12 Handmade Pieces
Spinach & Ricotta Filling
Small Batch Crafted
Premium Ingredients
Authentic Italian Recipe
No Artificial Preservatives
Pack Size Only 50 left
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Spinach & Ricotta Ravioli (12 Pieces) - Handmade Artisanal Filled Pasta

Rs. 1,100.00
Rs. 1,100.00
Rs. 0.00
Pack Size:

Product Details

Description

Experience the authentic taste of Italy with Our Pasta Lab Spinach & Ricotta Ravioli. Handmade in small batches, each pack contains 12 generously filled ravioli, crafted using delicate pasta and a creamy blend of fresh spinach and premium ricotta cheese. Every bite offers a smooth, savoury filling wrapped in tender pasta, delivering the perfect balance of texture, flavour, and traditional Italian craftsmanship.

Whether paired with brown butter and sage, fresh basil pesto, creamy Alfredo, or classic Pomodoro sauce, Our Pasta Lab Spinach & Ricotta Ravioli creates a restaurant-quality dining experience in the comfort of your home.

Ingredients
  • Durum Wheat Semolina
  • Ricotta Cheese
  • Fresh Spinach
  • Italian Herbs
  • Salt
  • Selected Spices
Best For
  • Brown Butter & Sage Sauce
  • Basil Pesto Sauce
  • Pomodoro Pasta Sauce
  • Alfredo Pasta Sauce
  • Olive Oil, Garlic & Parmesan
  • Roasted Vegetables
  • Fresh Herbs
  • Creamy Mushroom Sauce
  • Garlic Butter Sauce
  • Gourmet Italian Dinner Recipes
  • Fine Dining Pasta Meals
  • Light Italian Salads
Storage Info
  • Keep refrigerated or frozen as directed.
  • Store at the recommended temperature.
  • Cook thoroughly before serving.
  • Do not refreeze after thawing.
  • Consume within the recommended period for the best flavour and texture.

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