Radiatori Pasta Recipe

Radiatori pasta is known for its unique ridged shape, designed to capture every drop of sauce. Inspired by the fins of old radiators, this artisan pasta pairs beautifully with creamy, tomato-based, and vegetable-rich sauces, making every bite rich in flavor.

Ingredients

• 250g Radiatori Pasta Lab Radiatori

• 2 tbsp extra virgin olive oil

• 3 garlic cloves, finely minced

• 1 cup cherry tomatoes, halved

• ½ cup heavy cream

• ¼ cup freshly grated Parmesan

• Fresh basil leaves

• Salt and freshly cracked black pepper

• Optional: Chili flakes for a gentle kick

Method

Bring a large pot of salted water to a boil and cook the radiatori until perfectly al dente. While the pasta cooks, heat olive oil in a pan and gently sauté the garlic until fragrant. Add the cherry tomatoes and cook until they soften and release their juices. Stir in the cream, Parmesan, and season with salt and pepper. Toss the cooked radiatori into the sauce, adding a splash of reserved pasta water if needed for a silky finish. Garnish with fresh basil, extra Parmesan, and a pinch of chili flakes before serving.

Why It Works

The signature ridges and curves of Radiatori are crafted to hold creamy sauces, herbs, and cheese in every bite. Made using premium ingredients and traditional techniques, Pasta Lab Radiatori delivers the perfect balance of texture, flavor, and authentic Italian craftsmanship—ideal for both simple weeknight meals and elegant dinner tables.